LES ENTRÉES CHAUDES
WARME VOORGERECHTEN |
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SOUPE DU JOUR |
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€5,50 |
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Soep van de dag
Soup of the day |
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SOUPE À
L’OIGNON GRATINÉ |
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€6,00 |
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Gegratineerde uiensoep
Onion soup au gratin |
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ESCARGOTS DE LA MAISON |
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€7,50 |
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Slakken in knoflookboter
Snails in garlic butter |
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CUISSES DE
GRENOUILLE À L’AIL |
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€12,50 |
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Kikkerbilletjes in knoflooksaus
Frog legs in garlic sauce |
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CHAMPIGNONS
FARCIS |
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€7,50 |
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Gevulde champignons met spinazie en fetakaas
Stuffed mushrooms with spinach and feta cheese |
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FEUILLETÉ AUX
ÉPINARDS |
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€6,75 |
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Bladerdeeg gevuld met wilde spinazie, ui en fetakaas
Puff pastry filled with spinach, onion and feta-cheese |
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COEUR
D’ARTICHAUT FARCI AUX CHAMPIGNONS |
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€6,50 |
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Artisjokharten gevuld met gebakken champignons, ui en peterselie
Artichoke hearts filled with baked mushrooms, onion and parsley |
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MOULES DE CHEF |
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€6,75 |
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Gebakken mosselen met een pittige provinciaalse saus
Fried mussels with a spicy provencale sauce |
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FROMAGE DE
CHÈVRE AU FOUR |
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€6,50 |
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Geitenkaas uit de oven met tijm en honing
Oven baked goat cheese with thyme
and honey |
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SALADE
TIÈDE |
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€9,50 |
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Lauwe salade met garnalen en verse vruchten
Lukewarm salad with shrimps and fresh fruit |
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GAMBA’S
CÉVENOLS |
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€11,50 |
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Gebakken reuzengarnalen met knoflook en peterselie
Baked big shrimps with garlic and parsley |
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Al onze voorgerechten zijn geserveerd met
brood en knoflookboter
All our starters are served with bread and garlic butter
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LES ENTRÉES FROIDES
DE KOUDE VOORGERECHTEN |
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PATÉ DU JOUR
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€6,50 |
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Pate van de dag
Pate of day |
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SAUMON MARINÉ
AVEC SAUCE MOUTARDE |
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€8.00 |
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Gemarineerde zalm met mosterd-dillesaus
Marinated salmon with mustard dill sauce |
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COCKTAIL DE
CREVETTES HOLLANDAISES |
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€11,50 |
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Garnalencocktail
Shrimp-cocktail |
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SALADE BERGÈRE |
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€6,50 |
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Gemengde salade met fetakaas
Farmer’s salad with feta cheese |
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CARPACCIO DE
BOEUF |
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€8,00 |
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Flinterdun gesneden ossenhaas met kappertjes
Very thin slices of beef with cappers and parmesan cheese |
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MELON AU
JAMBON |
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€7,50 |
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Meloen met Ardennerham
Melon with Belgium ham |
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MOZZARELLA
CAPRESE |
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€7,00 |
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Mozzarella,tomaten,basilicum en pesto
Mozzarella,tomatoes,fresh basil and pesto |
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BRUSCHETTA |
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€6,50 |
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Geroosterd brood met mozzarella, basilicum, kappertjes,tomaten en
knoflook
Roasted bread with mozzarella, basil, cappers, tomato and garlic |
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Al onze voorgerechten zijn
geserveerd met brood en knoflook boter
All our starters are served with bread and garlic butter
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MENU DE GIBIERS ET VOLAILLES
Wild en Gevogelte
Game and Poultry |
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MÉDAILLONS DE CHEVREUIL |
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€20,50 |
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Hertenbiefstuk met bosbessensaus
Venison with blueberry sauce |
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FILET DE SANGLIER |
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€20,50 |
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Wildzwijnfilet met oesterzwammensaus
Filet of wild pork with oyster mushroom sauce |
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MAGRET DE CANARD |
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€17,50 |
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Eendenborst met sinaasappel-portsaus
Filet of duck with orange- port sauce |
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RABLE DE LIÈVRE, SAUCE VIN ROUGE |
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€24,50 |
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Hazenrugfilet in rode wijnsaus
Filet of hare in red wine sauce |
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CAILLES GRILLÉES |
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€20,50 |
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Gegrilde kwartels geflambeerd met Armagnac
Grilled quail, flamed with Armagnac |
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CUISSE DE LIÈVRE, AUX PRUNEAUX
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€17,50 |
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Hazenbout met pruimen
Leg of hare with prunes |
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SAINT-HUBERT |
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€29,50 pp |
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Vier verschillende soorten wild vlees
Four different kinds of game and poultry |
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PLATS DE VIANDE
VLEESGERECHTEN |
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FILET DE PORC, SAUCE VIN ROUGE |
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€16,50 |
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Varkensfilet met rode wijnsaus
Fillet of pork with red wine sauce |
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POULET, SAUCE CRÈME ET CHAMPIGNONS |
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€14,50 |
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Gegrilde kip met champignon-crèmesaus
Breast of chicken with mushroom cream sauce |
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TOURNEDOS
HENRI IV |
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€19,50 |
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Gegrilde tournedos met Roquefortsaus
Grilled tournedos with Roquefort sauce |
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CHATEAUBRIAND,
SAUCE POIVRE VERT (min. 2 pers) |
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€18,50 p.p |
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Ossenhaas met groene pepersaus
Beef tenderlion with green pepper sauce |
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FILET DE BOEUF
CHAROLAIS SAUCE POIVRE VERT |
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€23,50 |
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Ossenhaas van Charlolais met groene pepersaus
Beef of Charolais with green pepper sauce |
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FILET D’AGNEAU,
SAUCE A L’AIL |
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€17,50 |
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Lamsfilet met knoflooksaus
Fillet of lamb with garlic sauce |
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MÈDAILLONS DE
VEAU, SAUCE ROQUEFORT |
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€17,50 |
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Kalfsoesters met Roquefortsaus
Veal with Roquefort sauce |
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VIANDES MIXTES
POUR DEUX PERSONNES |
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€20,50 p.p. |
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Mix van gegrild vlees voor 2 personen
Mixed grill for 2 personsr |
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Al onze gerechten zijn
geserveerd met groenten,salade en frites
All our main courses are served with vegetable,salad and french
fries
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PLATS DE POISSON
VISGERECHTEN |
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SOLE MEUNIÈRE |
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dag prijs |
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In roomboter gebakken zeetong
Creamy butter fried sea sole |
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GAMBA’S
CÉVENOLS |
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€21,50 |
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Gebakken reuzengarnalen met knoflook en peterselie
Fried big shrimps with garlic and parsley |
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SAUMON POCHÉ
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€16,50 |
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Gepocheerde zalm met witte wijn saus
Poached zalm with white wine sauce |
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LOUPE AU FOUR |
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€18.50 |
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Zeewolf uit oven met wittewijnsaus
Oven baked catfish with whitewine sauce |
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Al onze gerechten zijn geserveerd met groenten,salade en frites
All our main courses are served with vegetable,salad and french
fries
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VÉGÉTARIEN
VEGETARISH |
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PLATS
VÉGÉTARIEN |
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€16.50 |
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Vegetarisch dagschotel
Vegetarian dish |
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DESSERT
NAGERECHTEN |
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PROFITEROLLES |
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€7,00 |
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Met ijs gevuld soesjes en warme chocolade
Puffs filled with ice cream and hot chocolate sauce |
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DAME BLANCHE |
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€6,00 |
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Vanille ijs met warme chocoladesaus
Vanilla ice cream with hot chocolate sauce |
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CRÊPE FLAMBÉE
AU GRAND MARNIER |
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€8,50 |
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Geflambeerd flensje met Grand Manier
Flamed pancake with Grand Manier |
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CRÈME BRULÉE |
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€6,50 |
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Crème brulee
Crème brulee |
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BANANE FLAMBÉE |
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€7,50 |
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Geflambeerd banaan met Grand Manier
Flamed banana with Grand Marnier |
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CAFÉ YVETTE |
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€6,00 |
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Frangelico met slagroom
Frangelico with whipped cream |
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IRISH COFFEE |
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€6,50 |
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Ierse koffie
Irish coffee |
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GÂTEAU AU
FROMAGE |
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€6,50 |
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Kwarktaart met slagroom
Cheesecake with whipped cream |
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POMME CHAUDE
AUX FIGUES ET AU MIEL
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€7,50 |
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Warme appel met vijgen en honing
Hot appel with figs and honey |
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MOUSSE AU
CHOCOLAT |
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€6,00 |
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Chocolademousse
Chocolate mousse |
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